Despite the unpredictable spring weather in South Kent, where April temperatures average highs of 57掳F and lows around 38掳F鈥攚ith plenty of rain in between鈥攁ctivity on North Campus is in full bloom.

A dedicated afternoon crew of eight students has been hard at work advancing a number of key campus revitalization projects. Their efforts have included completing raised garden beds with enriched soil, constructing essential growing tables for seed trays, and building new decorative raised beds to enhance the landscape.

Preparations are also underway to relocate one of the storage sheds closer to the greenhouses鈥攁n important step in streamlining daily operations. Meanwhile, the second hoop house is being cleared and readied for planting. This includes securing the movable sides and reinstalling plastic coverings as needed to ensure a controlled, productive growing environment.
Inside the greenhouses, students are planting both cool- and warm-weather seeds in trays. These seedlings will be transplanted in the coming weeks, marking another exciting step in our seasonal cultivation.

Beyond the fields and greenhouses, the Kitchen has remained an active hub of community and hospitality. A celebratory dinner was recently held in honor of the Fifth Form, and several events for local organizations, including the Kent Lions Club, are on the calendar. Plans are also underway to expand the weekly culinary program for students through the end of the academic year, offering more hands-on learning and connection to the food they help grow.

Looking ahead, planning for the next academic year has already begun. A key focus will be partnering with both the STEM and Humanities departments to develop new courses that draw on the unique resources of the North Campus. These interdisciplinary offerings will aim to bridge practical experience with academic insight鈥攂ringing our mission of thoughtful, hands-on learning to life.

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Among the standout projects were those created by Lucas Hsuan 鈥�27 and Ryan Jewer 鈥�27, who demonstrated remarkable creativity, linguistic skill, and an entrepreneurial mindset in their work.

Their company concept? A sustainable clothing brand designed specifically for people who suffer from anxiety and depression. Understanding the importance of comfort and well-being, Lucas and Ryan designed a line of clothing made from materials tailored to different moods鈥攕ome pieces are warm and cozy, while others are light, smooth, and luxurious, offering a sense of ease and reassurance.

Both Lucas and Ryan are hockey players, and their idea stemmed from a desire to support young adults who face mental health challenges by providing sensible, sustainable clothing that promotes emotional well-being.

World Languages Instructor Francesca Romani praised their efforts, sharing, 鈥淭his project was an opportunity for students to connect language learning with real-world application, and Lucas and Ryan truly embraced the challenge. Their work demonstrates both linguistic growth and the ability to think critically about branding, marketing, and communication鈥攁ll in a second language.鈥�

Experiential learning opportunities like this empower students to deepen their understanding of both language and culture while applying creativity and business acumen鈥攁ll valuable skills for the future. Congratulations to Lucas and Ryan on their outstanding work.

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